A guide to importing American food brands into the UK
From Frank’s RedHot to Hidden Valley Ranch — what UK retailers need to know about labelling, compliance and the brands UK consumers are searching for.
South African heritage brands: why UK retailers should stock them
Ouma rusks, Mrs Ball’s Chutney, Freshpak Rooibos — a closer look at the SA brands gaining shelf space across UK independents.
French groceries: the brands UK shoppers are buying
Bonne Maman, Evian, Perrier, Barilla, Nutella — French and continental European brands continue to grow in UK independents and mid-tier multiples.
Trade pricing for imports: getting your margins right
A working framework for setting RRP on imported products: landed cost, duty, VAT, distributor margin, retail margin and competitive positioning.
Case orders, pallet orders or container loads: which fits your business?
A practical guide for independent retailers, online sellers and wholesalers on choosing the right order size as you scale up your imported food range.
Inside our UK warehouse: how your orders are picked and dispatched
A behind-the-scenes look at how we receive, store and dispatch our imported brands from our Essex distribution centre to retailers across the UK.